Spicy Tadka Chai
An exotic blend made with high-quality Assam CTC tea and crushed Indian spices. Spicy Tadka Chai is the combination of spices are subtle and warming, delivering a rich and spicy black tea which works well with milk elevating the cinnamon notes. Look for high-fired smoky accents and spicy warmth across the palate profile of this tea. Enjoy the health benefits of antioxidant-rich tea and spices, and savor the intriguing taste that stands apart from the crowd.
Assam CTC Tea, Tulsi, Ginger roots, Black Cardamom, Cinnamon, Nutmeg, Mace, White Pepper, and Turmeric.
How to make a perfect cup of tea:
- Place 1 teaspoon or 2 gm. tea leaves in a cleaned empty pot.
- Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
- Let it brew for at least 5 minutes.
- Strain and serve.