Coconut Masala Chai

by The Indian Chai



  • PREMIUM MASALA CHAI: A lively blend of one of the finest Assam black teas with rich and warming spices that create a truly authentic cup of masala chai. Aromatic and distinctive.
  • HEALTH BENEFITS: Ginger – Aids digestion and is effective in curing cold, flu and body aches. Cinnamon – Helps cure indigestion, heartburn and lowers blood pressure. Clove – An energizing herb, cloves are an effective stimulant and aromatic for the lungs and stomach. Cardamom – Cures indigestion and other digestive problems. Black Pepper – Antibacterial and antioxidant properties. Coconut boosts immunity and helps in losing weight.





Coconut Masala Chai 100g

Coconut Masala Chai is an intense mixture of spicy bold flavors. The delectable fragrance of coconut blended with warming ginger and cinnamon makes for a delicious caress of flavors. The bold concentrated character of this lush black tea lends itself well to the full notes of cardamom, ginger, and clove. The sweet hint of tropical coconut fragrantly fills the cup, offering an inviting taste of paradise to savor from any spot on the map. You get the warm bite of the cinnamon, cloves, and other spices followed by the tropical warmth that the coconut delivers. This tea is meant to be strong as it must stand up to adding milk to it for an authentic chai.


Assam CTC Tea, Coconut, Ginger, Cinnamon, Cardamom, Black pepper, Cloves and Star Anise.

How to make a perfect cup of tea:

  • Place 1 teaspoon or 2 gm. tea leaves in a cleaned empty pot.
  • Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
  • Let it brew for 5 minutes.
  • Strain and serve.
  • Preferred without milk.


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The Indian Chai