Bombay Cutting Chai

by The Indian Chai

295.00

  • Ginger – Aids digestion and is effective in curing cold, flu and body aches.
  • Cardamom – Cures indigestion and other digestive problems.
  • Fennel – Treats digestive ailments such as bloating, gas, indigestion and constipation
  • Star Anise – Helps regulate blood pressure, fight against free radicals, and helps treat digestive ailments such as bloating, gas, indigestion and constipation.

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Description

Bombay Cutting Chai

The Bombay Cutting Chai has been famous for ages for satisfying everyone. The cutting means one cup is divided into two, sometimes even into three. Ginger – Aids digestion and is effective in curing cold, flu and body aches. Cardamom – Cures indigestion and other digestive problems. Fennel – Treats digestive ailments such as bloating, gas, indigestion, and constipation. Star Anise – Helps regulate blood pressure, fight against free radicals, and helps treat digestive ailments such as bloating, gas, indigestion, and constipation.

Ingredients:

Pure Assam CTC Tea, Ginger roots, Cardamom, Fennel Seed and Star Anise.

How to make a perfect cup of tea:

  • Place 1 teaspoon or 2 gm. tea leaves in a cleaned empty pot.
  • Keep the water below boiling point. Pour into the pot, and cover the pot with the lid.
  • Let it brew for at least 5 minutes.
  • Strain and serve.
  • Preferred with/without milk.

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The Indian Chai